Wine tasting evenings, dw eleven-13 is always striving to offer the most sustainable and fresh produce using the best methods of cooking, such as sous vide, roasting, braising, smoking and curing just to name a few. all menu items are made on site so please be advised that certain dishes may take longer to prepare, therefore a longer waiting period may occur. Chef Marthinus would also prefer for you to enjoy his food in the way that he has prepared it.